Ingredients

  • 3 bunches organic kale
  • Shredded parmesan
  • ¼ cup raw sunflower seeds

Dressing

  • 2 freshly squeezed lemons
  • 1 Tbs anchovy paste (wild caught)
  • 1 Tbs organic dijon mustard
  • 2 Tbs organic mayonnaise
  • 1/2 cup shredded parmesan romano
  • 1 cup avocado oil
  • 2-3 minced garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tsp Worcestershire
  • 2 tsp balsamic vinegar

 Directions

  1. De-vein kale and cut/tear into bite-size pieces.
  2. Blend together all dressing ingredients in a blender or NutriBullet until smooth.
  3. Toss kale with dressing, then add sunflower seeds and parmesan to top.
  4. Let sit for 5-10 mins or until kale softens.

 

Note: try dehydrating the leftovers into Kale Chips!

Try at 105 degrees for 12 hours or until crunchy :]