Ingredients

  • 1 lb Organic green beans, trimmed
  • 1 egg, whipped
  • 1 tbsp avocado oil
  • Sea salt & pepper, to taste
  • ½ cup gluten free bread crumbs
  • ¼ cup parmesan cheese, grated
  • 1 tsp smoked paprika (optional)

Ranch Dressing

  • 1/2 cup organic mayo
  • 1/2 cup coconut milk
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dill
  • Salt and freshly ground pepper, to taste

 Directions

  1. Toss the green beans in the whipped egg.
  2. Spread green beans on 2 cookie sheets covered in parchment paper. Drizzle with avocado oil and toss again.
  3. Sprinkle with salt, pepper, gluten free bread crumbs, Parmesan, and smoked paprika (optional). Toss again.
  4. Bake at 425 for 12 min. Flip and bake for 10 more minutes or until a little crispy.
  5. Whisk all ranch dressing ingredients together and place in serving dish with crispy green beans.